A single vine would normally bear several fruits. Yet we leave only the finest one and remove all the others, allowing the vine to devote all its strength to that single fruit. This is the cultivation philosophy known as Ichiboku Ikka — “one tree, one fruit.”
The variety is Earl’s Favourite — known as the “Count’s Favourite.” It is prized for its exceptional flavor, aroma, and appearance, yet it is notoriously difficult to grow. A single seed planted in a pot begins to sprout, then around Day 25 its roots are transferred into the soil of a dedicated glasshouse.
Around Day 50, yellow flowers open along the growing vine. Each female flower is carefully pollinated by hand, and within about a week, a fruit the size of a chicken egg begins to form. At this stage, which fruit will ultimately be chosen has yet to be decided.
From the growing fruits, we select the one with the finest appearance and size, removing all the others. The chosen fruit is then gently suspended with a string to support it as it grows. This is the moment of fruit selection and support — from here on, the vine directs all its strength toward this single fruit.
Our growers use dedicated glasshouses to precisely control temperature and water. Each takes pride in carrying forward the melon-growing techniques and traditions that have been passed down here since 1921.
Meet the growers ↗
Around Day 70, as the fruit swells, fine cracks begin to appear across its skin. These cracks gradually heal, leaving behind a raised, three-dimensional net pattern. They are not blemishes, but the visible expression of growth from within. Guiding this growth to create a strong, even network across the surface is an art born of exceptional craftsmanship.
Around Day 85, just before harvest, the final polishing begins. Wearing white gloves, the grower gently polishes each melon by hand. This is more than a way to perfect its appearance; through the firmness felt in the palm, the grower reads the condition of the fruit. It is a moment of direct connection between skilled hands and a single melon.
As the vine gives all its nutrients to a single fruit, it gradually withers and its leaves turn yellow. After 100 days from sowing, the melon is cut from the vine. The neatly shaped T-shaped stem is a signature of the 100 days spent nurturing a single fruit with care.
Its refined netted appearance, rich fragrance, and melt-in-the-mouth texture — meet a Crown Melon shaped by 100 days of dedicated craftsmanship on the next page.
View the Product